The food was incredible but what was even more incredible was that Heston was there, sitting right behind us taking to Jonathan Ross for a half hour. I was so self conscious I was paralyzed for a minute until I took the first bite out of my meal and they were forgotten.
My favourite dish was my starter, Meat Fruit. A mandarin look alike made out of a mandarin jelly of some sort with chicken liver parfait inside. It was sublime. The chocolate bar with sea salt and a side of ginger ice cream was good too of course.
The interior of the restaurant was simple and inviting. A glass walled kitchen so you can watch all the action and my favourite feature were the lights made out of vintage jelly moulds!
Sorry there are no photos, I already felt silly taking photos of my food there!
1 comment:
I'm so jealous! Just last week I sent a link to Melissa on another blog article on this resto and told her she HAD to go there! I'd much prefer Heston to open up a resto here in Montreal than Gordon Ramsays crazy rotisserie chicken idea!
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